Chopping, slicing, mashing, grinding, mixing, boiling, steaming, baking, pouring, tasting. Our cookware holds many stories, from handmade utensils made to perform a particular task, to the pasty cutters or cutlery used for special events and celebrations.
Cooking in one pot over a source of heat is an ancient and universal means of making food and drink. Changing technologies and fashions have changed the type of foods we eat but the one pot is enduring
Spice grinder
Wooden Madaani (Whisk) made in Pakistan ‑ 30 years old, end of handle painted red and green
Our Community Curator Goldie’s Mitti Handi
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