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We returned to the Arts and Heritage store to take a look at a selection of objects for our Celebrations display case. From community events, such as carnival and bonfire night to religious or cultural celebrations, we have discussed how specific dishes, snacks, sweets and decorations are made to mark each occasion. We have also noted that as well as dressing our tables to mark important events we dress up, wearing party clothes or traditional costumes and jewellery. How and what we celebrate can be seen to reflect the rich diversity of Rochdale and the moments our heritage is shared with others. Responding to our conversations around these themes, the collections team had found objects relating to celebrations that have occurred in Rochdale during different time periods.
Rochdale Carnival programmes
Rochdale’s first ever carnival was held in 1927 and continued as a regular community event until the 1990s. Our local studies archive holds material from the carnival committee including programmes, meeting minutes and newspaper articles.
Pysanky Eggs
As part of Easter celebrations Rochdale’s Ukrainian community make Pysanky, intricately decorated eggs. Hot wax is used to draw onto the egg’s shell before being dipped in coloured dyes and more wax added, building up the layered patterns.
There has been a large Ukrainian community in Rochdale since 1945 when displaced Ukrainian people settled in the UK. The Ukrainian Club on Mere Street hosts workshops, music and community events sharing Ukrainian traditions and supporting new arrivals in the Borough.
Whit Walks
Dating back to 1801, Whit Walks saw church communities based in the North West come together, walking in parades that were a blend of religious celebration and community spirit. Often with new clothes, members of the congregation held ribbons attached to banners and baskets of flowers. Every year a rose queen would be chosen to lead the procession. Dating back to 1801 the Walks coincided with brass band contests in the Greater Manchester area and are still celebrated today.
Traditional northern dishes such as Eccles cakes and tatie pie were enjoyed on picnics and from street vendors along the walks’ route.